Drag Dinner Menu
Spinach Artichoke Dip
Served with seasoned flat bread
Spicy Baja Guacamole Dip
With Shrimp and seasoned flat bread
Chilled Tomatoes & Fresh Mozzarella
Finished with fresh basil and balsamic glaze, served with seasoned flat bread
Spicy Queso Dip
With tortilla crisps
Dinner Show Entrees
Salmon and Vegetable Salad
Pan seared salmon mixed with grilled vegetables over mixed greens. Served with toasted bread points and your choice of dressing.
Marinated Shrimp Salad with Avocado
Marinated shrimp and chuncks of avocado over mixed greens. Served with toasted bread points and your choice of dressing.
Seasoned crab meat, pears, and avocado over a bed of mixed greens. Served with toasted bread points and your choice of dressing.
Steak and Potato Salad
Savory beef steak tossed with blue cheese and roasted red potatoes, all over a bed of mixed greens. Served with toasted bread points and your choice of dressing (blue cheese recommended).
Pasta with a choice of sauce
Pasta Sauce, Cavatini Marinara, Fettuccine Alfredo, Primavera
Mac & Cheese Bowl
Cavatini Pasta and our savory cheese sauce . Choice of sliced steak, Chicken, or Shrimp and a dressing. Ranch, Italian, Balsamic Vinaigrette, Thousand Island, Blue Cheese, Honey Mustard, Raspberry Vinaigrette
9 oz. Filet of Beef
Mash and Vegetable
Tender slices of beef, in a rich brown sauce of mushrooms, onions, and sour cream served over pasta with a veggie and garlic bread
Herb Roasted Pork Tenderloin
finished with a mushroom demi-glace
served with garlic mashed potatoes and a vegetable
Shrimp and Grits
Shrimp, sausage, and bacon with a spicy tomato & cream sauce with peppers, celery, carrots, tomatoes, onions, garlic, and tarragon all served over yellow cheese grits with garlic bread
Classic broiled shrimp in butter, garlic, and herbs, topped with a panko bread crumb parmesan cheese mix. Comes with a starch and vegetable.
Salmon topped with crab meat and shrimp, finished with rich Hollandaise Sauce and choice of starch and vegetable
Pollo alla Romano
Pan seared boneless, skinless chicken breast with bacon, tomatoes, peppers, and onions, finished in a white wine, herbed butter, cream sauce served over a bed of fettuccine and your choice of vegetable
Godfrey’s BBQ Smoke House Chicken
BBQ breast of chicken topped with ham, bacon, scallions, and melted Jack and cheddar cheese. Side of mash & vegetable.
Large Portobello mushrooms stuffed with goat cheese and garden vegetables, seasoned to perfection and topped with melted cheese and served with garlic mashed potatoes and choice of vegetable.
Veggie of the day, Asparagus, Brussels Sprouts
Garlic Mashed , Pasta, Mac & Cheese, Cheese Grits